Cuban Oregano
Cuban Oregano also known by other names like Indian Borage,Indian Mint,Mexican Mint,Mexican Oregano,Spanish Thyme,Big Leaf Thyme etc
Cuban Oregano is a succulent herb with a scent similar to Oregano,though Cuban Oregano is not real Oregano it belongs to the Mint Family.The leaves are thick, fleshy,succulent and fuzzy with a pretty sawtooth pattern .
Cuban Oregano grows well in a spot that receives ample of sun light and it needs well draining soil no fertilization required for this plant just water it regularly and it thrives its a fuss free hardy plant and grows quickly.Cuban Oregano can be propagated by stem cuttings that can be sown directly into potting mix or place in water till the stems root and then transplant into a pot or container.
A Stem Cutting Placed Directly In some soil that has rooted
Used In Traditional Folk Medicine and Ayurveda the herb has properties that can help in relieving nasal congestion,cold,cough,sore throats.and a range of other ailments like flatulence,infections etc.The leaves can be boiled in water and can be had mixed with lemon juice and rock candy.
If not to used as a herb the plant can be grown simply as a garden plant just for its attractive looking foliage and tiny purple flowers that attract a lot of bees.The Plant is also known as Coleus Aromaticus because the leaves look similar to those of the Coleus plant.
I’d like to dry my Cuban oregano for cooking. I use the fresh leaves now. What’s the best method for drying? Can I use the oven? What temperature and for how long should they bake. I don’t have a dehumidifier.
ReplyDeleteAwesome! I was so looking for this info and this is the first direct and understandable explanation. I was gifted cuttings for this plant and didn't know what I could do with it. Can it also b used in Mexican dishes, like albondigas soup?
ReplyDeleteYou jig
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